Combine high-ratio vanilla cake and assorted buttercream (Italian Merengue Buttercream flavored with freeze-dried fruits, Nutella, extracts or coffee liquor), decorating candies, even luster dust, and voila, a blast!
One student this day drove to Gourmandise from Tijuana, Mexico, so he can learn to bake and decorate, and maybe open a cupcake shop there.
Here are the BEAUTIFUL pics:
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| These were done by the guy from Mexico. I think his shop will be a success! |
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| I love this one. A piping bag and some patience is all it took! |
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| The metallic frosting was simply brushed with shiny luster dust. Find it at Surfas or other restaurant supply stores. |
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| We couldn't let anyone leave without a little chocolate! Those on the left were dipped in a simple dark ganache. Yum! Happy decorating - hope these give you inspiration for your next par-ty. |
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