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Monday, April 9, 2012

Shojin Vegan Valentine's Dinner

I have very little to say about this post, especially because I've been so late to the punch. We went to Shojin in downtown LA for Valentine's Day. The setting was lovely, the people were super friendly, but I'll allow the menu to speak for itself:




Heart crispy brown rice fritters went with the onion soup. They may have been my favorite part of the dinner. I learned to make my own brown rice fritters at Spork Foods a few weeks ago and you can see that pic in my next post.



Admittedly, I liked this meal way more than Stay Cool Boyfriend did, but at least he was forced to give me a good 'ol fashioned Valentine gift of this teddy bear and mix tape. The owners of the restaurant were very thoughtful. xx 

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